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The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is the best method to get the most fresh and most delicious brew. Buying from a retailer that has a variety of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly delicious flavor. It's a little more expensive however, it's organic1 fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, one of the most sought-after coffee beans due to its citrusy flavor and delicate scent, is among the world's most sought-after coffee beans. It's also an excellent source of antioxidants. It is recommended to brew it without milk and sugar in order to maintain the unique flavor profile. It's great with dishes that are savory to offset the sweet-salty. It's a great snack to wake you up.

Ethiopia is often referred to as the birthplace of coffee. According to the legend, one goatherder named Kaldi noticed that his flock was more active after eating berries of red that were growing near his home. He tried the berries and found that they gave him a lot of energy. The herder then spread the berry among his family and this was how coffee first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps eliminate sour tastes and create the fresh, bright taste. In the mid-2000s, coffee prices spiked to levels that were unsustainable for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This led to the introduction of the era of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today the world is once again savoring the unique, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans (click through the next article) available. It has a subtle tea flavor that has hints of peach, mango, and raspberry. It also has a delicate taste similar to black tea. But can the price really justify the price?

A British consul was able to discover the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and refined.

Geisha is more than just a great coffee. It has a significant impact on the communities that grow it. It allows farmers to reinvest their profits into improving farming practices and processes. This increases the quality of all the coffee varieties that they grow.

Many coffee lovers are still hesitant to try Geisha coffee due to its expensive cost. This is a shame, because Geisha coffee is well worth it. Do yourself a favor, and buy some soon.

Ethiopian Harrar

It is often regarded as one of the best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and comes from the Oromia region, formerly Harrar in southern Ethiopia at elevations types of coffee beans between 4,500 to 6,300 feet. It has a distinct acidity, with a wine-like fruitiness and pronounced mocha flavor.

The coffee is picked in spring, and later dried and fermented to release its aromas and flavors. Contrary to commercial coffees, this one is free of chemicals and is low in calories. It is a great source of health benefits, like decreasing the risk of developing Alzheimer's. It is rich in antioxidants and also contains other nutrients. It is recommended to drink it on an empty stomach to get the most benefit.

Ethiopian Harrar is among the most prized coffees in the world and comes from one of the nation's top rated coffee beans producing regions, the easternmost Harrar. It is cultivated near the old town walled by Harrar and is located at the highest altitudes. This coffee has a unique flavor and is a treat in the form of espresso or as an latte.

The coffee is then hand-sorted and then harvested, and finally sun-dried using traditional cloth bags. This method preserves aromas and enhances the flavor. It is also a more sustainable method. It can be brewed using any brewing method, but it is particularly well-suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar one of the world's most well-known and unique coffees, is a chocolatey coffee with a woody, nutty flavor and almost no acidity. It gets its name from a process called "monsooning," as well as the place it originates from the most humid region of India in the mountainous region of Malabar that encompasses Karnataka and Kerala and has been granted protected geographical indication status.

The legend of this coffee is somewhat mythological, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed due to stormy conditions. When it was at sea, humidity and the wind on board caused the speciality coffee beans to naturally weather, resulting in an off-white, pale color. Once they arrived in Europe they were discovered to have a distinctive and desirable flavor characteristic.

This unique and specialized coffee processing process, also known as monsooning, is still being practiced to this day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to delivering the highest quality beans. They make a full-bodied, highly aromatic and smooth coffee with notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. It is also an extremely popular choice for pour-overs such as in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar can stand up to the heat, too.