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Light Roast green arabica coffee beans Coffee Beans

Light roast fair trade arabica coffee beans beans are (relatively speaking) the latest craze in town. Creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blend.

The process of roasting creates new sugars and removes some of the natural sugars found in the coffee bean. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of the beans. These coffees, as their name suggests, are lighter in body and can be enjoyed by using various brewing methods, such as espresso, drip french presses, pour-overs. Light roasts have more vibrant and fruitier flavors and are able to highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. Additionally, this roast level can aid in bringing out delicate flavors that are often lost in dark roasts. The good news is that regardless of your preference each roast level offers amazing and unique coffees!

Light roasts are also known for their sharp acidity and mellow body. They can provide you with a boost of energy, without the heavy feeling associated with dark roasts. This is why they are an excellent choice for those who want to start their day with a little extra pep and a clean taste.

There is some truth in the notion that a lighter roast contains more caffeine than a darker roast. This is somewhat confusing because it's based on how you measure your coffee. If you weigh the coffee, a scoop with a lighter roast will contain more caffeine than a scoop containing darker roast (because of its greater mass). If you measure by volume, the two will be roughly the same amount of caffeine.

The key to a good light roast is in the roasting process. This is why it is essential to select an established roaster because poorly executed light roasts may be characterized by a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. We love to work with small, family-run roasters who are committed to quality arabica coffee beans.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel and sweet flavors of baker's chocolate and stonefruit. It is also made from a sustainable, ethical farm that is committed to sustainable farming.

Medium Roast

Medium roast is often described as the "just-right" coffee because it's the perfect blend of dark and light roast. With the familiar, traditional diner-style flavors of dark roast, but with extra balance and subtlety, medium roasts offer many exciting flavors and aromas.

Medium roast arabica coffee beans are heated for a shorter period of time and at less temperature than dark roasts. The beans reach 385 degrees and begin to pop (this is referred to as the first crack). The beans will appear light brown color with no oil on their surface.

Coffee roasted to this level retains many of the original coffee bean's distinctive aroma and taste. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roast beans also have a brighter acidity and a smooth body.

A medium roast can have flavors such as chocolate, caramel, and hints spice depending on the beans used. It's important to note that these flavors are less intense in a medium roast than they would be in a lighter roast, as the beans have been roasted longer.

Aside from the boldness and richness of dark roasted coffee, medium-dark flavored coffee can have a heavy bittersweet taste that can make it unpalatable for some palates. Dark roasted coffee is characterized by its deep oily appearance, and tastes of bittersweet chocolate smoke, and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's less than dark, but not as delicate as a light roast, our medium roast arabica coffee is the ideal choice. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, guava and cocoa, with a soft ending.

All types of coffee have the identical amount of caffeine regardless of roasting degree. This is due to the caffeine content of beans is based on their natural levels and the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This lets the coffee develop an even more complex flavor profile. This creates a cup with a rich, bold flavor and less acidity when compared to a light-roasted bean. This type of coffee will suit those who like a strong cup to start the day.

Dark roast coffee is distinguished by its brown color and oily surface, which give it a rich and classic diner-style. This coffee is characterized by its roasting process. It is essential to select a high-quality bean that has been properly and roasted to ensure the best flavor.

If a coffee is dark roasted, it needs to be roast until the beans start to crack. This is a sign that the beans have been well-roasted and ready to be made. Dark roasted coffee should also have a silky mouthfeel and a balance of sweet and bitter flavors.

To find the best dark-roasted coffee, you should focus on high-quality beans that are roast at the perfect temperature. This will allow the distinct and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

To find the most delicious dark-roasted coffee, it is important to consider the source of the beans, as well as the location where they were grown. For example, some regions have a particular sweetness that is better suited for dark roasting and other regions have an intense and complex flavor that can withstand the intensity of a dark roasted bean.

It is important to remember that the darker the roast the more caffeine you'll get in your coffee. This is because the roasted beans are exposed to a greater amount of heat, which results in more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans have gone through a process referred to as "wet processing." After harvesting, the cherries are de-pulped and then soaked in tanks filled with water to break down the sticky mucilage covering the beans. Then, the beans are dried and washed to remove any remaining pectin. This method is very popular among specialty roasters. It's a great choice for those looking for an uncluttered, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are created depending on the length of the fermentation as well as the amount of mucilage left on the seeds. They may have fruity, earthy, floral or even the nutty note. This allows washed-coffees to convey a lot of terroir, and the typicity of a varietal. Natural processed coffees can create distinctive flavors because of the fruity pulp around the beans.

After the mucilage has been removed, the beans are dried by the soaking process in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and turned regularly. This is done until seeds have a moisture content of between 10-12 percent.

Roasting is the final stage. As the roasting process progresses the temperature inside the bean will rise and crackling sounds can be heard. This is the time when vapors begin to break through the outer shell of the bean. This is referred to as the first crack.

After this, the roasted beans can be consumed. Light roasts taste fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts will be more bready, with a deeper and richer taste due to the fact that they've been cooked longer. Darker roasts can be extremely chocolaty or even smoky, depending on how dark they've been roast.

This gives you a range of flavors and aromas. It is your choice to select the coffee that best suits your preferences! We suggest trying a range of our single-origin light medium and dark roasts to find out what unique flavors each can provide you.