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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely aware that different kinds of beans have different flavor profiles. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to blends of beans to add depth.

Arabica

Arabica is the most sought-after coffee worldwide with 75% of the global coffee bean production. Arabica beans are softer and sweeter than Robusta, and come in different flavour profiles. The aroma and taste of coffee are affected by the conditions under the conditions in which it grows and the methods of processing used.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats became more energetic after eating the berries, and that the cultivation of coffee quickly became widespread across the globe.

Coffee beans can flourish at high altitudes, and thrive in cold temperatures and plenty of rain. This is why Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee shops and roasters concentrate on ethically sourced arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique signature coffees that can be used in many different brewing methods. Blending can control the taste, aroma, body and acidity of coffee. It is generally used to create a consistent and balanced taste that appeals to a broad market.

Robusta

Robusta beans are the second-most popular kind of coffee bean in the world. They contain more caffeine per bean and are more protected against pests and diseases. They also have higher levels of chlorogenic acids which are antioxidants that occur naturally. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to grow.

Although it might sound odd however, arabica and robusta beans are often blended together to create Coffee Beans Sale blends. If you notice the names of countries like Uganda or Kenya listed on a coffee bag then it's likely that there's some robusta in there as well.

Although some roasters exclusively use arabica beans, the majority of roasters use a mix of the two varieties in order to cut cost and maintain the quality. In order to preserve the integrity of the flavor, it's crucial to select a premium bean from a supplier you are confident in. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which is why they are different from other coffee beans. They have a distinct aroma that is fruity and floral with the smoky notes. They are added to other coffee bean types to provide them with a more rich and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be found at low altitudes, and they can tolerate humid, hot climates. They also have a better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for growing at home. You can purchase seeds online from a number of sources, but it's best to purchase them from local producers to guarantee the quality of the beans. The best growing conditions for Coffee Beans online Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH as well as adequate annual rainfall.

Excelsa is a different type of coffee bean. It was originally classified as a distinct species, but has been reclassified as a Liberica variant. These coffee beans bristol beans are ovals that are grown on large 20 to 30 feet coffee plants at moderate altitudes. Their distinctive flavor is sweet and tart, making them a popular option for blends in the home. They have a lighter flavor and lower caffeine levels than Arabica or Robusta but still have a distinct flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans Excelsa beans aren't as easy to find as Arabica or Robusta. They were actually regarded as a different coffee plant species up until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee beans wholesale suppliers. These coffee beans have a distinctive teardrop shape and have an intriguing dark flavor. They are often blended to provide extra body and a delicious tart, ripe fruit taste.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They thrive in tropical and warm climates and high altitudes. They have a little acidity. If they are brewed correctly and roast properly they may have notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and makes up around 40% of the world's coffee. Robusta beans are smaller and rounder but they have twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody flavor.

After having learned about the four most popular types of coffee beans you can now select the best brew. If you're looking for a smooth soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.