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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce different flavors. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor and are often used in blends of coffee for added depth.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety profiles. The aroma and taste of coffee are affected by the conditions in the conditions it is grown and the processing methods used.

The word "coffee" is derived from the Arabic word that means berry. organic coffee beans beans are actually seeds which grow within bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energized after eating these berries, and that the cultivation of coffee quickly was a global phenomenon.

Coffee beans can be grown at high altitudes, and they are capable of thriving when exposed to cold temperatures and plenty of rain. This is one of the main reasons that Arabica is regarded as the best tasting coffee.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees that are suitable for various brewing methods. Blending can control the taste, aroma and body of the coffee. It is often utilized to create an even and consistent taste that appeals to a broad market.

Robusta

Robusta beans are the second most coveted kind of coffee bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation in the process of brewing coffee and may produce undesirable flavors.

The plant itself is more durable than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sun. It produces more coffee per plant and grows more quickly than arabica. This makes it a economical crop to cultivate.

Although it may sound contradictory however, arabica and robusta beans are often blended to create coffee bean near me blends. If you see names such as Uganda or Kenya on the bag of coffee it's possible there is also some robusta.

Although some roasters only use arabica beans but the coffee bean shop majority do blend the two varieties in order to cut costs and preserve quality. To preserve the integrity of flavor you must select the highest quality beans from a trusted source. This can be accomplished by buying your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other types of coffee beans. They have a distinctive scent that is floral and fruity with smoky undertones. They are added to other types of coffee beans to provide them with a more rich and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them perfect for growing at home. Online, you can buy the seeds from many sources. However, it's ideal to purchase the beans from local producers to guarantee quality. The ideal conditions for growing Liberica unroasted coffee beans wholesale are fertile deep volcano soils that have a pH that is moderately acidic, and enough annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a separate species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that grow on large 20 to 30-foot coffee plants at moderate altitudes. Their distinctive taste is sweet and tart, making them a popular choice for blends that are house-made. They have a more subtle flavor and lower caffeine content that is lower than Arabica or Robusta but they do have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta despite being the fourth most popular. They were actually regarded as to be a different species of coffee up until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's production of coffee. The beans are distinctive with a teardrop shape, and an intriguing dark flavor. They're frequently used in blends to give extra body and a full tart, ripe fruit flavor.

Arabica beans are the most well-known and are renowned for their sweeter flavor. They thrive in warm, tropical climates and at high altitudes. They also have a bit of acidity. If properly brewed and roasted they can be flavored like nuts, chocolate or even fruit.

Robusta is the second most popular coffee worldwide, and is responsible for 40% of the coffee consumed around the world. These beans are smaller and rounder but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

Now that you've learned the four most common types of coffee beans (original site) and the four most popular types of coffee beans, it's time to select the perfect cup. If you're looking for a smooth soft, delicate flavor, go for an arabica or a blend of arabica and robusta beans.